The Feast of San
Gennaro is scheduled to take over Little Italy from Sept. 14 to 24, and it will
no doubt attract its usual swarm of tourists and Italian-Americans craving
sausage, grappa and nostalgia at Manhattan's
version of Epcots Italian Pavilion. (O.K., at least Mulberry Street used to be an Italian
neighborhood.)
That can be fun,
but if you dont like crowds, you might want to check out some
alternatives. Like Little Italy.
Or, say, Little Italy.
That is, the ones
on Arthur Avenue
in the Bronx and on 18th Avenue
in Brooklyn. They take longer to get to, and
theyre not as flashy (though Arthur
Avenue comes close), but the joy quotient is
higher. And if your idea of counting carbs is seeing
how many bakeries you can ransack in one afternoon, youll
be especially happy: the baked-good-to-resident ratio
is one of the highest in the city.
The central
intersection of Little Italy in the Bronx is East 187th Street
and Arthur Avenue.
Even there, the Italian population has faded, giving way to other ethnic groups
(including Mexicans, who can save repainting costs by taking over Italian
businesses since they share red-white-and-green flags), but daily crowds of
Italian-Americans come in to shop, and tourists can saunter over from the Bronx
Zoo.
You can get a
good espresso maker here, or Italian soccer shirts, or you can even wire money
to Italy
if the mood strikes, but the reason you go is to eat. There are popular
restaurants: Dominicks is known for its communal tables and menu-free
dining (choose from the recommendations from your waiter and from your
neighbors), and Marios for its old-fashioned style.
But you can also
just eat your way down the street. Stop off at Cosenzas for a dozen littleneck clams
shucked fresh for you, then douse them with an endless array of pepper sauces
or just a burst of lemon for $8. In the bakeries, hearty loaves of crusty
breads that go far beyond your basic seeded Italian loaf beckon; and stock up
on dirt-cheap biscotti to sneak into Starbucks later in the week. Pastry shops
like De Lillo serve espresso and cannoli and have
informal table service. Those who are particular about just-in-time cannoli filling should try the Arthur Avenue Bakery.
The Arthur Avenue
Retail Market, opened by Mayor Fiorello H. La Guardia
in 1940, is home to the sandwich maestri at
Mikes Deli. Hyped and overcrowded, it still lives up to expectations every
time; the delis huge sandwiches, stuffed with prosciutto
and capocollo and soppressata
and provolone and mozzarella, max out at $8, and can feed two. Avoid the crush
at the counter by sitting down for friendly table service.
So, what else is
there to do besides eat? Why, look at things to eat, naturally. At the butcher
shops, sausages sit in massive coils like especially tasty cobras. Vincents
Meat Market has an entire former petting zoo in the window, featuring whole
rabbits and a lambs head.
There are a few
other remnants from the old days around, like the occasional members-only
social clubs. (Peek in if the doors are open, and listen for those classic
Italian-New Yorker accents). The workers at Acconcia
Travel still speak Italian, do tax returns and airplane tickets, and will even
wire money to Italy,
though that service is rarely used these days. The business also has a
surprising collection of tacky relief maps of Italian regions.
The 18th Avenue
strip in the Bensonhurst section of Brooklyn is more
spread out and less lively than Arthur Avenue, but youll
find all the usual suspects: amazing bakeries (though Alba, the most legendary,
has closed), restaurants like Ginos Focacceria
and markets like Trunzo Brothers. But it also has
things you wont find on Arthur
Avenue. Villabate Bakery
has pastries so pretty that youll feel guilty
eating them; the marzipan shaped like beautiful fruit looks like refrigerator
magnets you wish you could eat except, in this case, you can.
Another
one-of-a-kind spot is Arcobaleno Italiano, which has
Italian CDs and Italian and subtitled DVDs. The films range from
Italian originals to dubbed classics to newer hits like that one about a
cute-as-the-dickens Italian-speaking clownfish, Alla
Ricerca di Nemo. (Perfect for 5-year-olds who have memorized the English version.)
There are also a
few Italian hot spots scattered throughout the city: the one Corona,
Queens, centers on the Lemon Ice King and the creaky boccie
players in William Moore Park,
a k a Spaghetti Park. Italian East Harlem,
around Pleasant Avenue,
has all but disappeared except for a barbershop, a bakery and the
impossible-to-get-into Raos restaurant.
But this year,
one of the neighborhoods annual feasts, Giglio
di SantAntonio, was moved to September from
July, and its highlight, the Dancing of the Giglio,
in which strong-shouldered men raise a massively heavy tower in honor of St.
Anthony in a tradition born in Nola, Italy, will be next Sunday at 1 p.m.
Or you could head
to the very Little Italy on the third floor of the Rizzoli Bookstore in Midtown
Manhattan. It has everything from Italian classics to current best sellers to,
inevitably, Dan Browns Codice da Vinci.
VISITOR
INFORMATION
LITTLE
ITALY, THE BRONX
Take the B or D
train to Fordham Road,
then the Bx12 bus east to Arthur
Avenue.
Dominicks, 2335
Arthur Avenue; (718) 733-2807. Closed
on Tuesdays.
Marios, 2342
Arthur Avenue; (718) 584-1188. Closed
on Mondays.
Cosenzas
Fish Market,
2354 Arthur Avenue;
(718) 364-8510.
Closed on Sundays.
De Lillo Pastry Shop, 606
East 187th Street; (718) 367-8198. Open seven days.
Arthur
Avenue Bakery, 2413 Arthur Avenue; (718) 365-8860. Open seven days.
Mikes
Deli, Arthur Avenue
Retail Market, 2344 Arthur Avenue;
(718) 295-5033. Closed on Sundays.
Vincents Meat Market, 2374
Arthur Avenue; (718) 295-9048. Closed
on Sundays.
LITTLE
ITALY, BROOKLYN
Take the N train
to 18th Avenue.
Italian businesses are concentrated from 60th Street through the low 80s.
Ginos Focacceria, 7118 18th Avenue; (718) 232-9073. Open today for the Feast
of Santa Rosalia but usually closed on Sundays.
Trunzo
Brothers,
6802 18th Avenue;
(718) 331-2111.
Open seven days.
Villabate
Bakery,
7117 18th Avenue;
(718) 331-8430.
Open seven days.
Arcobaleno
Italiano,
7306 18th Avenue;
(718) 259-5454.
Open seven days.