The Leaning Tower of Pisa
was reopened to tourists today after 12 years of
renovations. The gate of the tower was opened
by Pisa's Mayor Paolo
Fontanelli, who then proceeded to lead the first
group of visitors up to the
top while church bells rang out over the Field
of Miracles between the tower
and the city's cathedral. The first group was
given free entry, while
successive groups had to pay the standard fee
of 15 euros. Since the tower's
closure on January 7, 1990, its foundation has
been secured to prevent
further leaning. The tower currently leans 44
centimeters less than it did in
1990.
===================================================
A NEW SLANT ON PISA
The tower is reopening after 12 years.
But there's more to discover in Tuscany's 'second' city.
Los Angeles Times
By Marshall S. Berdan
December 16 2001
PISA, Italy -- For many tourists, Pisa comes as a mere snack compared
with
the more elegant and nourishing Florence, its glamorous sister on the
Arno
River in the bella Italia region of Tuscany.
This is not completely unjustified. If push comes to shove, which it
generally does when touring Italy, Pisa can be reduced to a one-site
destination.
But what a site that is. Known formally as the Campo dei Miracoli, or
Field
of Miracles, it includes not only the unforgettable Torre Pendente
(Leaning
Tower) but also the magnificent Romanesque Duomo (cathedral) and Battistero
(baptistery), a threesome that every guidebook lists among the most
impressive sights in Italy. It is made more so because they are surrounded
by
manicured green lawns from which the admiring hordes are politely excluded.
Now visitors will have even more reason to linger in Tuscany's "second"
city.
After 12 years of renovations, the tower was scheduled to reopen Saturday,
much to the delight of the local community and post-Sept. 11 tourists,
who
may be cheered by the way Pisa has overcome a world that tilted. They
will
once again be able to scale the circular interior stairwell and experience
the same gravitational attraction that is said to have lured astronomer
Galileo Galilei, Pisa's most famous son.
In the early 1970s, I climbed the internal cylindrical staircase and
was
surprised to find how steep the tilt, how quickly one picked up momentum
coming out the doorway at each level, and especially how interesting
it was
that there were no guardrails.
Rails were finally installed in the '80s, but that was all that was
done to
counter the pull of gravity until December 1989, when an even younger
bell
tower that wasn't leaning collapsed in the northern city of Pavia,
killing
four people. The next month the Leaning Tower was closed for stabilization,
a
process that was hoped to have been completed in time for the millennium.
Given the tower's universal fame and proven drawing power--more than
a
million visitors in 1989--the decision was made not to right it completely
but to restore it to a degree of relative stability.
And there's more to the celebrated Campo than just the tower. The standard
combination admission ticket also includes the Museo dell'Opera del
Duomo
(cathedral construction museum); the Camposanto, or cemetery, a cloistered
aboveground mausoleum in which the bodies of noble Pisans were placed
in the
vacated sarcophagi of noble Romans amid 53 shiploads of soil brought
back
from Calvary; and the Sinopie museum, containing the red ink sketches
that
preceded the application of frescoes. Seeing all six takes a full day
and is
substantially more satisfying when interspersed with meals and a little
shopping.
In April my wife, Stacie, and I celebrated our fifth anniversary by
spending
the night in Pisa rather than continuing on to Florence, an hour away.
Not
only were comparable high-quality accommodations and meals about 25%
cheaper
(justifying our splurge at the Grand Hotel Duomo), but after the exodus
of
day-trippers around 6 p.m., we had the old city largely to ourselves,
other
than the several thousand students who attend the 650-year-old university
and
give Pisa its ever young, if not always ever studious, vitality.
No brusque "completo" dismissals at the best trattorie; no madding crowds
on
our evening stroll along the palazzo-lined Arno; and no rush to choose
a
flavor at the popular gelateria in the Piazza Garibaldi.
And as we discovered, there's another advantage to spending the night
in
Pisa: a second chance for a clear day. The weatherworn tower doesn't
photograph well against a weather-beaten sky. After an introductory
day of
constant rain, we were particularly thankful when the morrow broke
clear and
cloudless, with the snow atop the 6,000-foot Apuan Alps glittering
in the
background.
It was then that the glory that is Pisa shone brightest.
A bustling seaport in the Roman empire, Pisa became a great naval power
in
the 9th century.
Construction of the celebrated tower began in 1173 during what became
known
as Pisa's Golden Age. The tower, designed by Bonanno Pisano (the "Pisano"
identifying his hometown, not his family name), was to be Europe's
tallest
and most ornate bell tower, a fitting symbol for the new regional superpower
and the gem of Pisa's ambitious urban renewal program.
No sooner had the first three of six colonnaded tiers been completed
than the
tower started leaning. The fault, however, lay in neither the design
nor the
execution, but in the unstable alluvial plain upon which the resplendent
new
city was being built.
A century later, with the base tilting southward, construction resumed.
Successive architects compensated for the lean by making the features
on the
southern side correspondingly "taller." As soon as the recessed belfry,
now
purposefully angled 6 feet northward, was added in the 14th century,
the
finally completed tower became an unintended symbol of proud Pisa's
own
shifting fortunes. In 1284, Pisa had seen its naval supremacy negated
by
archrival Genoa at the battle of Meloria; in 1406, Pisa fell under
Florentine
control.
During the next 400 years, the lean gradually increased from 1.6 degrees
to 5
degrees, more than enough to allow Galileo to prove his theory of the
uniform
acceleration of gravity in 1590 by dropping objects of different weights
from
its top (though modern historians doubt this story).
By the 19th century, it was apparent that if something wasn't done to
arrest
the tower's downward progress, Pisa would soon lose what had already
become
its world-famous attraction.
The first two government-sponsored restorations succeeded only in making
matters worse. In 1838, the original, now sunken walkway encircling
the base
was excavated in an effort to analyze the foundations for a more
comprehensive restoration. The tower responded by slumping a full foot
and a
half.
A century later, dictator Benito Mussolini ordered 80 tons of concrete
poured
unequally into the foundation in the hopes of nudging it northward.
The tower
again slipped farther south. But when heavy Allied bombing in 1944
didn't
budge it an inch, the authorities concluded that the long-standing
tower was
indeed a miracle and that it was destined to stay that way forever.
And so matters stood until the Pavia collapse forced the government
into
preemptive action. After two false starts, the first of 41 steel extraction
tubes--long and thin but sturdy tubes through which the compacted soil
was
sucked out--was angled underneath the tower's north side in February
1999. To
ensure that the tower remained steady during the two-year process,
steel
cables tethered to sunken weights were looped around the third tier.
By the time the extraction process was completed last January, about
110 tons
of compacted silt had been removed, enough to reduce the overhang (the
distance the top of the tower extends above the base) from 17 to 15
feet but
not enough to be discernible to the untrained eye. The steel cables
were
removed in May, followed by the last of the extraction tubes.
The delays have been unfortunate, but as Nerio Nesi, minister of public
works, said at Pisa's three-day annual festival in June, "Eleven years
of
work are not too much if you consider that to build this monument it
took two
centuries. We can tell the Italian citizens with pride that we have
spent
their money well."
And though they will be limited to guided groups of 30, 21st century
tower
toppers aren't likely to disagree. Recent gravitational corrections
notwithstanding, the top of the tower is destined to be its old compelling
self.
But intent on going beyond the tower and seeing overlooked Pisa, we
wandered
south through the town's 12th century core. Eventually we emerged onto
the
Borgo Stretto, the meandering commercial thoroughfare whose overhanging
second stories are supported by a series of graceful, fluted Gothic
columns.
Just to the east lies the university, a six-block conglomeration of
pastel
ochre and orange buildings, where Galileo studied and taught. Students,
not
tourists, abound here, whether lingering in the cozy, cafe-laden Piazza
Dante
Alighieri or scurrying to class through the expansive Piazza dei Cavalieri.
Dominating the latter are the Palazzo dell'Orologio (Palace of the
Clock
Tower), complete with central bell tower, and the Scuola Normale Superiore
with its ornate graffito decorations.
For our anniversary meal that evening, we lingered over boar and venison
and
a bottle of Chianti Riserva selected by our waitress in the upscale
Antica
Trattoria il Campano in the Vicolo Santa Margherita, housed--no surprise
to
Italian speakers--in the base of a 12th century bell tower.
But before turning in, it was once more round the softly floodlit Campo,
which, except for a lone cyclist on his way home, we had to ourselves.
If
there was no other reason to overnight in Pisa, this was it. Devoid
of the
daily hordes, it was only at night that the Campo fulfilled its original,
spiritually inspiring duty.
The next morning we were the first tourists inside the Duomo, and the
first
ushered out. (The time before 10 a.m. is reserved for worshipers.)
Fortunately, we had spent two hours here the previous day, soaking
up the
Moorish-influenced cream and green striped marble walls and the lavish
paleo-Christian interior, the undisputed highlight of which is Giovanni
Pisano's monumental marble pulpit with its nine panels depicting scenes
from
the life of Christ. The Duomo is worth no less than an hour, and it
was to
see it without the roving crowds of babbling tour groups (all speaking
their
own languages) that I tried sneaking in early the next
morning--unsuccessfully, as it turned out.
So we made our way over to Santa Maria della Spina, a diminutive Gothic
chapel originally built on the bank of the Arno but reassembled atop
a quay
in 1871 after a series of devastating floods. In contrast to the overwhelming
Duomo, Santa Maria della Spina is small and intimate. People clearly
came
here to commune with God.
Today, the object of their veneration, the reliquary box containing
the
thorn, or spina, believed to have been taken from Jesus' crown--along
with
most of Pisa's medieval and Renaissance ecclesiastical art--is housed
at the
Museo Nazionale di San Matteo, a converted 15th century convent that
overlooks the Arno.
Not surprisingly, the artists tend to be local as well, reflecting Pisa's
status as one of Italy's leading cultural centers. Besides the paintings
and
sculptures of Nino, Nicola, Giunta and Giovanni Pisano are those of
such
"foreigners" as Donatello, Masaccio and Fra Angelico.
For more secular offerings, including the private collections of the
Medici,
Lorraine and Savoy dynasties, head to the nearby Museo Nazionale di
Palazzo
Reale. By now it was late afternoon, and we too were late in making
our
departure for Florence. After a fortifying caffe latte and torta pisana,
a
wedge-shaped custard pastry topped with pine nuts and powdered sugar,
at the
strategically situated Caffe Duomo, we finally headed east. I know
it's not
polite to keep a beautiful woman waiting, but I'm still inclined toward
her
more manageable older sister.
*
For more information: For general tourist information, visit the city
of
Pisa's Web site at www.pisaonline.it.
For detailed information about the Leaning Tower: the official Web site,
www.duomo.pisa.it and the unofficial Web site,
www.endex.com/gf/buildings/ltpisa/ltpisa.html.
Also, Italian Government Tourist Board, 12400 Wilshire Blvd., Suite
550, Los
Angeles, CA 90025; (310) 820-1898, fax (310) 820-6357, www.italiantourism.com
and www.enit.it.
*
Guidebook: Leaning Toward Pisa
Getting there: Pisa is virtually equidistant from Rome and Milan, so
you have
your choice of international gateways. From LAX, connecting service
(change
of planes) to Rome is offered on Alitalia, Lufthansa, KLM, Delta, British,
Swissair, Continental and US Airways. Fares begin at $838, dropping
to $712
after Christmas. From LAX, nonstop service is available to Milan on
Alitalia,
and connecting service is offered on Lufthansa, KLM, United, British,
Air
France, Air Canada and Continental. Restricted round-trip fares begin
at $712
(higher at Christmas).
Telephones: To reach numbers below, dial 011 (the international access
code),
39 (the country code for Italy) and 050 (the city code for Pisa), followed
by
the local number.
Where to stay: Reasonably priced pensioni and alberghi can be found
near the
train station, but do your eyes and feet a favor by staying in one
of the
many slightly more expensive hostelries closer to the Campo, such as
Albergo
Gronchi, 1 Piazza Arcivescovado, 561-823, $29 double; or Albergo Helvetia,
31
Via G. Boschi, 553-084, $37-$46 double.
For more expensive rooms with that world-famous view, head for the Grand
Hotel Duomo, 94 Via Santa Maria, 561-894, fax 560-418,
www.grandhotelduomo.it, $150 double; or the Villa Kinzica, 2 Piazza
Arcivescovado, 560-419, fax 551-204, www.pisaonline.it/HotelVillaKinzica,
$83
double.
Where to eat: Perfectly adequate tourist fare can be found in the streets
leading into the Campo dei Miracoli, but for traditional Pisan fare,
head
straight to Antica Trattoria il Campano, 44 Via Cavalca, 580-585. Entrees
$10-$20.
Also recommended: Osteria la Grotta, 103 Via San Francesco, 578-105,
housed
in a vaulted wine cellar (closed Sundays), entrees $8-$15; and Antica
Trattoria da Bruno, 12 Via Luigi Bianchi (just outside the city wall),
560-818, fax 550-607 (closed Monday evening and all day Tuesday); entrees
$12-$17.
For a midday snack, there's no place better than Caffe Duomo.
Tickets: Forty-five-minute guided tours, offered in groups of 30, are
available 9 a.m. to 5 p.m. in winter and 8 a.m. to 8 p.m. in summer.
Tickets
(about $13) must be reserved. For information and reservations, call
560-547
or fax 560-505.
*
Marshall Berdan is a freelance writer in Alexandria, Va.
|