Da Baldo's Trattoria
3518 Hampton
St. Louis, MO 63109
Tel (314) 832-6660
Fax: (314) 832-6158
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Dinner Menu
 
Antipasti  Appetizers
Scampi Baldo 8.95 Fried Artichoke 8.95
Prosciutto and Melon 7.95 Fried Calamari 8.95
Shrimp Cream 8.95 Fried Eggplant 5.95
Stuffed Mushrooms 4.95 Eggplant Parmigiana 6.95
Escargot 8.95 Ricciole di Melanzane  7.95
Bruschetta 4.95 (Stuffed Eggplant)
Toasted Ravioli 7.95

 
Pasta
Linguine al Pesto di Salemi
(Fresh Tomato, Garlic, Olive Oil and Basil)
12.95
Linguine Clams
13.95
Linguine Bucaniera 
(Seafood Sauce)
15.95
Tortellini Soup
8.95
Tortellini alla Panna 
(Prosciutto, Peas, Mushrooms and Sherry Wine)
13.95
Bowtie Cognac
14.95
Trenette al Pesto 
(Pesto Sauce and Shrimp)
13.95
Penne all'Amatriciana
(Pancetta, Onion, Olive Oil and_Garlic)
13.95
Cannelloni
12.95
Spaghetti al Pomodoro
12.95
Fettuccine Alfredo
13.95

 
Contorni  Side Orders
Insalata Mista 
(Combination Salad)
3.95
Insalata Di Pomodori 
(Italian Style Tomato Salad)
5.95
Insalata Leonardo 
(For Two)
9.95
Patatine Fritte 
(Italian Fried Potato)
4.95
Punghi Trifolati 
(Sauteed Mushrooms)
4.95

 
Piatti del giorno Entrees
Chicken Pinot Grigio 
(Mushrooms, White Wine and Lemon)
15.95
Chicken Romagna 
(Prosciutto, Cheese, Shiitake and Sherry Wine)
16.95
Chicken Frutta 15.95
Chicken Fiesole 
(Stuffed Chicken Breast)
16.95
Veal Piccata 16.95
Veal Marsala 16.95
Veal Saltimbocca
(Prosciutto, Cheese, and White.Wine)
17.95
Veal Cavour 
(Prosciutto, Mozzarella, Shitake and Sherry Wine)
17.95
Veal Liver Sweet and Sour 16.95
Veal Liver Ghiotta 
(Tomato, Onion and Capers)
16.95
Tilapia Mediterraneo 
(Fresh Tomato, Garlic, Olive Oil and Capers)
18.95
Sauteed Calamari 16.95
Salmon 
(Mushroom, White Wine and Capers)
19.95
Shrimp Scampi 20.95
Filet Mignon 
(Porcini and Cognac)
28.95
Strip Sirloin Sicilian 26.95

All entrees are served with salad and side order of the day.

 
Dolce Desserts
Cannoli 
    Italian Pastry stuffed with Ricotta Chese
Torta Al Mousse di Cioccolata
      Chocolate Mousse Cake
Tiramisu` Alla Madda
      Layers of Lady Fingers with Cream Espresso, Marsala and Rum
Torta Di Gelato Alla Mandorla
      Chocolate and Almond Ice Cream Cake
Spumone Di Gelato 
      Italian ice cream flavored with chocolate, pistachio, and strawberry
Gelato Alla Macedonia 
      White Spumone Ice Cream
Tartufo 
      Chocolate and Pistachio Ice Cream on hard Chocolate Shell
Sorbetto Di Limone 
      Lemon Ice
Sorbetto Di Lampone 
      Raspberry Sorbet
Zabaglione 
      Egg Custard for Two
Flambe` Di Banana o Fragola
      Banana or Strawberry Flambe' for Two
Specialty Coffees
Espresso 
      A single serving of espresso coffee, black, usually drunk with sugar or a lemon twist
Café Latte 
      A single serving of espresso topped with creamy steamed milk
Cappuccino 
      A single serving of espresso topped with thick frothed milk
Italian Steamer 
      A Cappuccino without the coffee. frothed milk with your favorite flavoring! Vanilla, Hazelnut, Chocolate, or Irish Cream
Try 
a Latte or Cappuccino 
      with Non-Alcoholic Vanilla, Hazelnut, Chocolate, or Irish Cream Flavoring 
                           or
      with Baileys * Kahlua * Sambucca * Amaretto * Frangelico

What Is 
Espresso?

The word "espresso" refers to 
a method of brewing that's 
unique in two important ways. 

1. 
In brewing espresso, 
hot water under high 
pressure is forced through 
a bed of finely ground coffee
to extract a thick, flavorful 
essence in a concentrated 
form. This "espress" (quick) 
method of brewing can 
produce a cup in less
than 25 seconds. 

2. 
In serving espresso, 
each cup is prepared fresh 
to individual order. With the 
consumer waiting on the 
coffee (rather than the coffee 
waiting on the consumer) 
every cup is deliciously 
fresh tasting. 

Espresso 
is the base of 
Cafe`Americano, 
Cafe` Latte, and Cappuccino.