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rights reserved. Contact us at: webmaster@ItaliaUSA.com
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Dinner Menu
Antipasti Appetizers
Scampi Baldo |
8.95 |
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Fried Artichoke |
8.95 |
Prosciutto and Melon |
7.95 |
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Fried Calamari |
8.95 |
Shrimp Cream |
8.95 |
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Fried Eggplant |
5.95 |
Stuffed Mushrooms |
4.95 |
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Eggplant Parmigiana |
6.95 |
Escargot |
8.95 |
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Ricciole di Melanzane |
7.95 |
Bruschetta |
4.95 |
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(Stuffed Eggplant) |
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Toasted Ravioli |
7.95 |
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Pasta
Linguine al Pesto
di Salemi
(Fresh Tomato, Garlic, Olive Oil and Basil) |
12.95
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Linguine Clams |
13.95
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Linguine Bucaniera
(Seafood Sauce) |
15.95
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Tortellini Soup |
8.95
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Tortellini alla Panna
(Prosciutto, Peas, Mushrooms and Sherry
Wine) |
13.95
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Bowtie Cognac |
14.95
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Trenette al Pesto
(Pesto Sauce and Shrimp) |
13.95
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Penne all'Amatriciana
(Pancetta, Onion, Olive Oil and_Garlic) |
13.95
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Cannelloni |
12.95
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Spaghetti al Pomodoro |
12.95
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Fettuccine Alfredo |
13.95
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Contorni Side
Orders
Insalata Mista
(Combination Salad) |
3.95
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Insalata Di Pomodori
(Italian Style Tomato Salad) |
5.95
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Insalata Leonardo
(For Two) |
9.95
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Patatine Fritte
(Italian Fried Potato) |
4.95
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Punghi Trifolati
(Sauteed Mushrooms) |
4.95
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Piatti del giorno
Entrees
Chicken Pinot
Grigio
(Mushrooms, White Wine and Lemon) |
15.95 |
Chicken Romagna
(Prosciutto, Cheese, Shiitake and Sherry
Wine) |
16.95 |
Chicken Frutta |
15.95 |
Chicken Fiesole
(Stuffed Chicken Breast) |
16.95 |
Veal Piccata |
16.95 |
Veal Marsala |
16.95 |
Veal Saltimbocca
(Prosciutto, Cheese, and White.Wine) |
17.95 |
Veal Cavour
(Prosciutto, Mozzarella, Shitake and Sherry
Wine) |
17.95 |
Veal Liver Sweet and Sour |
16.95 |
Veal Liver Ghiotta
(Tomato, Onion and Capers) |
16.95 |
Tilapia Mediterraneo
(Fresh Tomato, Garlic, Olive Oil and Capers) |
18.95 |
Sauteed Calamari |
16.95 |
Salmon
(Mushroom, White Wine and Capers) |
19.95 |
Shrimp Scampi |
20.95 |
Filet Mignon
(Porcini and Cognac) |
28.95 |
Strip Sirloin Sicilian |
26.95 |
All entrees are served with
salad and side order of the day.
Dolce
Desserts
Cannoli
Italian
Pastry stuffed with Ricotta Chese |
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Torta Al Mousse di Cioccolata
Chocolate
Mousse Cake |
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Tiramisu` Alla Madda
Layers of
Lady Fingers with Cream Espresso, Marsala and Rum |
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Torta Di Gelato Alla Mandorla
Chocolate
and Almond Ice Cream Cake |
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Spumone Di Gelato
Italian
ice cream flavored with chocolate, pistachio, and strawberry |
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Gelato Alla Macedonia
White Spumone
Ice Cream |
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Tartufo
Chocolate
and Pistachio Ice Cream on hard Chocolate Shell |
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Sorbetto Di Limone
Lemon Ice |
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Sorbetto Di Lampone
Raspberry
Sorbet |
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Zabaglione
Egg Custard
for Two |
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Flambe` Di Banana o Fragola
Banana or
Strawberry Flambe' for Two |
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Specialty Coffees
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Espresso
A single
serving of espresso coffee, black, usually drunk with sugar or a lemon
twist |
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Café Latte
A single
serving of espresso topped with creamy steamed milk |
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Cappuccino
A single
serving of espresso topped with thick frothed milk |
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Italian Steamer
A Cappuccino
without the coffee. frothed milk with your favorite flavoring! Vanilla,
Hazelnut, Chocolate, or Irish Cream |
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Try
a Latte or Cappuccino
with Non-Alcoholic
Vanilla, Hazelnut, Chocolate, or Irish Cream Flavoring
or
with Baileys
* Kahlua * Sambucca * Amaretto * Frangelico |
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![](uparrw.gif)
What Is
Espresso?
The word "espresso" refers to
a method of brewing that's
unique in two important ways.
1.
In brewing espresso,
hot water under high
pressure is forced through
a bed of finely ground coffee
to extract a thick, flavorful
essence in a concentrated
form. This "espress" (quick)
method of brewing can
produce a cup in less
than 25 seconds.
2.
In serving espresso,
each cup is prepared fresh
to individual order. With the
consumer waiting on the
coffee (rather than the coffee
waiting on the consumer)
every cup is deliciously
fresh tasting.
Espresso
is the base of
Cafe`Americano,
Cafe` Latte, and Cappuccino.
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